DirtyFLRestaurant Inspection Data

MIRIS CAFE

MIRIS CAFE maintains a 1.9/5 food safety rating based on 3 health department inspections in MIAMI BEACH. Recent inspections show improving food safety practices.

525 W 41 ST, MIAMI BEACH 33140

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/29/2025

Inspection #: Visit ID: 13601888

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard. - From follow-up inspection 2025-12-22: Employee without beard guard. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink. - From follow-up inspection 2025-12-22: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k - From follow-up inspection 2025-12-22: The owner already submitted the request to Ecolab technician and the visit is scheduled. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**

Inspection Date: 12/22/2025

Inspection #: Visit ID: 13595055

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard. - From follow-up inspection 2025-12-22: Employee without beard guard. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed case of food items on walk in freezer floor. - From follow-up inspection 2025-12-22: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor. - From follow-up inspection 2025-12-22: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink. - From follow-up inspection 2025-12-22: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - From follow-up inspection 2025-12-22: Observed owner bought a new hand sink , but it will be installed at the end of the week. **Time Extended**
  • 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k - From follow-up inspection 2025-12-22: The owner already submitted the request to Ecolab technician and the visit is scheduled. **Time Extended**

Inspection Date: 12/12/2025

Inspection #: Visit ID: 13592222

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
  • 08B-38-4:Basic - Food stored on floor. Observed case of food items on walk in freezer floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it immediately. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the prep area In front of the reach in cooler. Owner removed them. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers stuck on ready to use clean containers.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands inside the 3CS.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Owner washed it immediately. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink due to accumulation of containers on the way.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to hold plastic containers inside.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working without reporting agreement already signed.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didn't reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k