DirtyFLRestaurant Inspection Data

MIMMO'S MOZZARELLA

220 71ST ST #222

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/19/2024

  • 08B-38-4:Basic - Food stored on floor. Observed case of oranges on floor near 3 compartment sink. Employee placed case of oranges off the ground. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sheet tray of cooked bread on hand wash sink near 3 compartment sink. Employee removed sheet tray of bread from hand wash sink. Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8585971

  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment is currently using chlorine sanitizer and the test kit present at the establishment is quart test kit. Warning - From follow-up inspection 2024-03-11: Observed establishment is now using quaternary sanitizer solution. Observed quaternary test strips expired. **Time Extended**

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8373879

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bread bag on the floor at the front. Employee moved it off of the floor. Corrected On-Site Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed focaccia displayed above the front counter without any sneeze guard to prevent contamination. Employee moved it to the cooler . Corrected On-Site Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her arms and then, put glove on instead of washing her hands first . Employee was coached about it. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license. Admin Complaint
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment is currently using chlorine sanitizer and the test kit present at the establishment is quart test kit. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler trainings for Martina Pujol. Daymi Rodriguez with more than 60 days working in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. Warning

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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