MILA MIAMI

800 LINCOLN RD 2 FLR, MIAMI BEACH 33139

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The chef removed the bowl. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone ona cutting board. The chef removed the phone. **Corrective Action Taken**
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven at the cook line. The chef removed them. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; milk (58F - Cold Holding) at the coffee station. As per the chef the milk was out there approximately 2 hours ago. The chef put the milk in the walk-in cooler to cool it down. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee restroom.

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over micro greens in the walk-in cooler. The manager moved the micro green to the highest shelf. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it washed. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection #: Visit ID: 8619898

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. The manager put up a sign. Corrected On-Site
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw liquid eggs over milk in the upright reach in cooler. The chef moved the eggs to the bottom shelf. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the triple sink.
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the glassware dish machines use chlorine and the establishment only has quaternary test strips.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna and aburi hamachi on the menu as per the chef the items are served raw.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation

Inspection #: Visit ID: 8374159

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler and walk in freezer. Operator moved them Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator proper tag management.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep blocked y speed rack, moved to other area.
31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink operator replaced Corrected On-Site

★★★★½ (4.7/5)

(15,543 reviews)

$$$$

Monday:5:30 PM – 1:30 AM

Tuesday:5:30 PM – 1:30 AM

Wednesday:5:30 PM – 1:30 AM

Thursday:5:30 PM – 2:00 AM

Friday:5:30 PM – 2:30 AM

Saturday:5:30 PM – 2:30 AM

Sunday:11:30 AM – 2:30 PM, 6:00 PM – 1:30 AM

✗ Currently Closed

✓ Bar

✓ Restaurant

Serves Beer

Serves Wine

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0