MILA MIAMI
800 LINCOLN RD 2 FLR, MIAMI BEACH 33139
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The chef removed the bowl. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone ona cutting board. The chef removed the phone. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven at the cook line. The chef removed them. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; milk (58F - Cold Holding) at the coffee station. As per the chef the milk was out there approximately 2 hours ago. The chef put the milk in the walk-in cooler to cool it down. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee restroom.
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over micro greens in the walk-in cooler. The manager moved the micro green to the highest shelf. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it washed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).