MICKEY BURKES
1265 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an half empty bottle of milk and a Gatorade in the upright cooler above bacon and fries. The bartender moved the employee drink to the bottom shelf . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the potato dicer soiled on the wall by the back door.
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket not stored inverted between uses.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of pork in a plastic container with water. The manager poured out the water and open the cold water fauce. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in the walk-in cooler. The manager put the eggs on the bottom shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over fish at the cook line. The manager moved the beef to the bottom shelf. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Food safety inspection conducted on 10/22/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The cook removed the knives. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's restroom. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef patties over hash browns at the cook line. The cook removed the hash browns. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the hood system.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container and a paper bag with different foods in the walk-in floor.
- 10-14-5:Basic - Ice bucket stored not inverted between uses.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between a preparation cooler and prep table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezer gaskets soiled. Observed the walk-in cooler gasket and fan guards soiled up stairs.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop in the mop sink.. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles at the cook line not labeled.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bar and kitchen dish machines are both not sanitizing. The manager set up the triple sink. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. Observed the can opener blade soiled. The manager cleaned the blade and the bar tender cleaned the nozzles. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the coffee machine. The manager brought soap. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 747-7505
Website: https://mickeyburkes.com/
Google Rating
★★★★½ (4.8/5)
(1,629 reviews)Price Level
$$
Opening Hours
Monday:3:00 PM – 3:00 AM
Tuesday:2:30 PM – 3:00 AM
Wednesday:2:30 PM – 3:00 AM
Thursday:3:00 PM – 3:00 AM
Friday:3:00 PM – 4:00 AM
Saturday:10:30 AM – 4:00 AM
Sunday:9:30 AM – 3:00 AM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025