MIAMI BEACH PIZZA INC
247 71 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 4 plastic jugs of oil stored on floor in dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 81 F near fryer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at pizza station soiled with old food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near pizza oven.
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 2 microwaves at pizza station and 1 microwave at cook line soiled with old food debris. Operator cleaned interior of microwaves at the time of the inspection. Corrected On-Site Warning - From follow-up inspection 2024-09-16: Observed 2 microwaves at pizza station and 1 microwave at cook line soiled with old food debris. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler in kitchen soiled with old food debris. Warning - From follow-up inspection 2024-09-16: Observed shelves inside of reach in cooler in kitchen soiled with old food debris. **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green peppers inside of reach in cooler at cook line. Operator placed raw shell eggs in correct storage order. Corrected On-Site Warning - From follow-up inspection 2024-09-16: Observed raw shell eggs stored over green peppers inside of reach in cooler at cook line. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Operator removed tongs from oven door handle. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 2 microwaves at pizza station and 1 microwave at cook line soiled with old food debris. Operator cleaned interior of microwaves at the time of the inspection. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with old food debris. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler in kitchen soiled with old food debris. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green peppers inside of reach in cooler at cook line. Operator placed raw shell eggs in correct storage order. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Luis Urra on 06/28/2024. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at 3 compartment sink not labeled. Operator provided label for spray bottle. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of plastic bottle waters stored on the floor at front counter. Operator removed items from floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking spatula in water at 75 F. Operator discarded water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is operating with an expired license as of October 1, 2023. Operator was able to pay the license and it is now current. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored inside hand wash sink. Operator removed bottle from hand wash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. observed l broken lid covering the chorizo . Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil 5 gallons stored on the floor. Owner moved them to a shelf. . Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it . Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets ( the one underneath the slicer )
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed some debris inside the freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed some standing water inside reach in cooler located next to the mixer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs above unwashed produce inside reach in cooler located next to the mixer. Owner inverted the storage order. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.8/5)
(342 reviews)Price Level
$
Opening Hours
Monday:12:00 – 11:30 PM
Tuesday:12:00 – 11:30 PM
Wednesday:12:00 – 11:30 PM
Thursday:12:00 – 11:30 PM
Friday:12:00 – 11:30 PM
Saturday:12:00 – 11:30 PM
Sunday:12:00 – 11:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025