MIAMI BEACH GULF CLUB
2301 ALTON RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a bracelet. Manager coached her, she removed it. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager fixed it. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed some utensils in standing water .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical substance without being identified. Manager labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at the bar station. Employee corrected it immensely. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing her hands to prepare food . Employee put gloves out , and washed her hands . **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge ordered a new test kit.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer above 93 F in ice water . Person in charge changed the battery, but still not working. Person in charge ordered a new one. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).