MIAMI BEACH GULF CLUB
2301 ALTON RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a bracelet. Manager coached her, she removed it. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager fixed it. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed some utensils in standing water .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical substance without being identified. Manager labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at the bar station. Employee corrected it immensely. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing her hands to prepare food . Employee put gloves out , and washed her hands . Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge ordered a new test kit.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer above 93 F in ice water . Person in charge changed the battery, but still not working. Person in charge ordered a new one. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Chef corrected it. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the fruit salad ( cut melons inside) . Chef corrected it. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall by the Warewashing machine. Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed some lime scale inside dishmachine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna and salmon already defrost inside the sealed bag in the walk in cooler Employee opened the bags.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed some mold like substance on part of the wall next to dishmachine .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one of the hand sink was blocking by portable ladder stand . Employee moved it to the back Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 532-3350
Website: http://www.miamibeachgolfclub.com/
Google Rating
★★★★½ (4.6/5)
(996 reviews)Opening Hours
Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Tourist Attraction
Location
View on Google MapsLast Enriched At: 5/14/2025