DirtyFLRestaurant Inspection Data

MIAMI BEACH GULF CLUB

With 5 inspections documented, MIAMI BEACH GULF CLUB maintains a 3.1/5 food safety rating in MIAMI BEACH. Recent inspections indicate some food safety concerns.

2301 ALTON RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10916541

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags next to clean plates and food containers in a shelf by the ice machines.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put his hat on. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor. Chef moved them. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken wings inside the walk in cooler. Chef inverted them. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed item inside the bar hand sink ( small cutting board for garnishes) . Employee moved it out and send it to the warewashing area. Corrected On-Site

Inspection Date: 3/3/2025

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a bracelet. Manager coached her, she removed it. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager fixed it. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed some utensils in standing water .
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical substance without being identified. Manager labeled the spray bottle. Corrected On-Site

Inspection Date: 10/14/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at the bar station. Employee corrected it immensely. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing her hands to prepare food . Employee put gloves out , and washed her hands . Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge ordered a new test kit.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer above 93 F in ice water . Person in charge changed the battery, but still not working. Person in charge ordered a new one. **Corrective Action Taken**

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8445563

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Chef corrected it. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the fruit salad ( cut melons inside) . Chef corrected it. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall by the Warewashing machine. Repeat Violation

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8357435

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed some lime scale inside dishmachine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna and salmon already defrost inside the sealed bag in the walk in cooler Employee opened the bags.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed some mold like substance on part of the wall next to dishmachine .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one of the hand sink was blocking by portable ladder stand . Employee moved it to the back Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(996 reviews)

Opening Hours

Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Tourist Attraction
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0