MI MIAMI
524 Ocean Drive
Miami, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/6/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, reach-in freezer gaskets near walk-in cooler soiled, and cookline hood filter soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm. Three compartment sink was setup for ware washing. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Antonio Montella with expired food manager certificate expired on 05.28.2024. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at cookline with metal pan inside. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tartare de salmone on the menu not linked to advisory. As per manager, product is not selling and will be removed from menu. **Corrective Action Taken** Warning
Food safety inspection conducted on 6/6/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed missing handle of reach-in cooler lid.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking posted via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe interior of reach in cooler at kitchen entrance soiled with mold-like substance and gaskets soiled at reach-in coolers at kitchen area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet in disrepair at drop sink nearby walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to store wine bottles.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen and at bar area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed incorrect label posted on cooked pasta at walk-in cooler. Label was removed and a new one will be applied. **Corrective Action Taken**
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).