MEDITERRANEAN CUISINE
Perfect Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting board at the front counter solid.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters above cook line grill missing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over romaine lettuce in reach-in cooler next to hand washing sink. Owner placed eggs on bottom shelf. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from washing dishes to preparing food without changing gloves and washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter reach-in cooler. Blade of can opener on prep table across from three compartment sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on shelf next to three compartment sink.
Food safety inspection conducted on 6/18/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 72°F.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid for the license during the inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (407) 251-1411
Google Rating
★★★★☆ (4.2/5)
(519 reviews)Price Level
$
Opening Hours
Monday:10:45 AM – 9:00 PM
Tuesday:10:45 AM – 9:00 PM
Wednesday:10:45 AM – 9:00 PM
Thursday:10:45 AM – 9:00 PM
Friday:10:45 AM – 9:00 PM
Saturday:10:45 AM – 9:00 PM
Sunday:10:45 AM – 9:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025