DirtyFLRestaurant Inspection Data

MATILDA’S TACO BAR

MATILDA’S TACO BAR located in MIAMI BEACH has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

413 Washington Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13532128

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shredded beef inside RIC.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS.

9/26/2025· 5mo ago

Visit ID: 10940556

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

1/23/2025· 1y 1mo ago

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored on handsink located next to dishwasher.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored on reach in cooler by cook line held more than 24 hours not properly date marked.

7/8/2024· 1y 8mo ago

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking pot inside handsink located across from dishwasher. Employee removed them. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8509557

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. Manager posted current license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(546 reviews)

Price Level

$$

Opening Hours

Monday:12:00 PM – 12:00 AM
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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