DirtyFLRestaurant Inspection Data

MANGO'S TROPICAL CAFE

900 OCEAN DR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10735857

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with a brown liquid on a preparation reach in cooler at the cook line. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The manager put a sign up during the inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler and freezer gaskets soiled.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the bar top at the main bar. The manager had them moved behind the bar. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with shredded coconut. The manager labeled them. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over apples in the walk in cooler. The manager moved the eggs to the bottom shelf. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the walk in cooler. The manager had it refilled during the inspection. Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed and posted it at the hostess station. Corrected On-Site

Inspection Date: 12/5/2024

  • 10-14-5:Basic - Ice bucket not stored inverted between uses. The manager inverted the buckets. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 105°F. The chef turned up the heat. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ware washing entrance.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8603742

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling bread while wearing watch.
  • 08B-38-4:Basic - Food stored on floor. Observed eggs box on floor of walk-in cooler. Chef removed box. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed box of juice inside hand washing sink at top bar. Manager removed box. Corrected On-Site Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8369272

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket. The chef had it cleaned. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half empty water bottles on a preparation reach in cooler at the cook line. The chef removed the water bottles. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 plastic squeeze bottles at the cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid for the license during the inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (53F - Cold Holding); cheese (53F - Cold Holding) as per the chef the items were placed on line approximately two hours ago. The chef moved the items to the walk-in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two plastic containers in the hand washing sink at the corner bar. The manager removed the containers. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(10,708 reviews)

Price Level

$$

Opening Hours

Monday:12:00 PM – 5:00 AM
Tuesday:12:00 PM – 5:00 AM
Wednesday:12:00 PM – 5:00 AM
Thursday:12:00 PM – 5:00 AM
Friday:12:00 PM – 5:00 AM
Saturday:12:00 PM – 5:00 AM
Sunday:12:00 PM – 5:00 AM
✓ Currently Open

Features

✓ Bar
✓ Night Club

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0