MANDRAKE
Mandrake Woods Court
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar and back ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the restroom on the right. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the chef the ten items under the Maki rolls on the menu are served raw. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front bar and the one by the walk in cooler. - From follow-up inspection 2024-01-17: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front bar and the one by the walk in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area. - From follow-up inspection 2024-01-17: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at te cook line area. - From follow-up inspection 2024-01-17: Basic - Hole in or other damage to wall. Observed at te cook line area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom on the right. - From follow-up inspection 2024-01-17: Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom on the right. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-01-17: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. - From follow-up inspection 2024-01-17: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the chef the ten items under the Maki rolls on the menu are served raw. Repeat Violation - From follow-up inspection 2024-01-17: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the chef the ten items under the Maki rolls on the menu are served raw. Repeat Violation **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-01-17: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
7
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front bar and the one by the walk in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front bar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed at te cook line area.
- 10-14-5:Basic - Ice bucket stored not inverted between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom on the right.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in the hand washing sink at the front bar. Observed the walk-in cooler fan guard soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler across from the walk-in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the front bar.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the chef the ten items under the Maki rolls on the menu are served raw. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand washing sinks at the front counter. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
Food safety inspection conducted on 11/8/2023 revealed 19 total violations (2 high priority, 7 intermediate, 10 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside handwash sinks through kitchen area. Discussed with Manager, a handwashing sink may not be used for purposes other than handwashing. Warning - From follow-up inspection 2023-11-08: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside handwash sinks through kitchen area. Discussed with Manager, a handwashing sink may not be used for purposes other than handwashing. **Warning* **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located across from walk in cooler. Warning - From follow-up inspection 2023-11-08: Basic - Standing water in bottom of reach-in-cooler located across from walk in cooler. Warning **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection. Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various sushi rolls and cold food items on menu prepared using raw salmon, tuna or hamachi, not identified with an asterisk/symbol indicating that food item contains a raw food ingredient. Warning - From follow-up inspection 2023-11-08: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various sushi rolls and cold food items on menu prepared using raw salmon, tuna or hamachi, not identified with an asterisk/symbol indicating that food item contains a raw food ingredient. Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located throughout kitchen area. Warning - From follow-up inspection 2023-11-08: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located throughout kitchen area. Warning **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).