MAMMAMIA GELATO ITALIANO

1434 Washington Avenue

Miami Beach, Florida, 33139

South Beach

Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10879821

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment in the back room.
08B-38-4:Basic - Food stored on floor. Observed two cases of plastic water bottles on the floor.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed one knife between a shelf and the wall.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 78°F.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on the floor by the staff ice machines.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled in the back room.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the person in charge touched her hair a then touch a cone.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment in both hand washing sinks.
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink. Observed in the back room.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a pump bottle labeled hand next to the hand washing sink with a blue liquid.

Inspection Date: 7/1/2024

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods not labeled in the back room. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in the sink in the back room.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8441350

42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-09-14: Basic - Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled in the back room. - From follow-up inspection 2023-09-14: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled in the back room. **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand washing sink next to the triple sink. - From follow-up inspection 2023-09-14: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand washing sink next to the triple sink. **Time Extended**

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8342546

08B-38-4:Basic - Food stored on floor. Observed several plastic containers with different products on the floor across from the triple sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled in the back room.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 pans soaking in the sink at the kitchen entrance.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand washing sink next to the triple sink.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per the manager Azul has been working for approximately three months.Warning Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.

Additional Information

Contact Information

Phone: (786) 799-0070

Google Rating

★★★★½ (4.7/5)

(2,151 reviews)

Price Level

Opening Hours

Monday:11:00 AM – 12:30 AM

Tuesday:11:00 AM – 12:30 AM

Wednesday:11:00 AM – 12:00 AM

Thursday:11:00 AM – 1:00 AM

Friday:11:00 AM – 1:00 AM

Saturday:11:00 AM – 1:00 AM

Sunday:11:00 AM – 1:00 AM

✓ Currently Open

Features

✓ Store

Location

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Restaurant Features

Takeout

Delivery

Wheelchair Accessible

Last Enriched At: 5/14/2025

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