MAIN POOL BAR
2377 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at the bar. **Warning** - From follow-up inspection 2025-03-27: Basic - Ice buildup in reach-in freezer. Observed at the bar. **Warning** **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed next to the ice machine. **Warning** - From follow-up inspection 2025-03-27: Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed next to the ice machine. **Warning** **Time Extended**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed by the dish machine at. The chef removed it. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at the bar. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed it. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the cover of the preparation reach in cooler soiled. The chef cleaned it. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in a reach in cooler by the dish machine. The chef removed it. **Corrected On-Site** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed next to the ice machine. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The chef flipped the mops. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0.00 ppms. The chef set up the triple sink to sanitize and called maintenance. **Corrective Action Taken** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).