LOVE BRUNCH
6546 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at entrance of kitchen showing water damage. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation with no hair restraint. Operator provided hair restraint. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in entrance of kitchen missing shield.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges being directly taken from box and put into juicer. Operator was informed on how to properly wash.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef on speed rack in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (73 F - Cold Holding) at prep table near entrance of kitchen. As per manager, was left out less than 4 hours. Manager placed item back into reach in cooler for cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in prep room and dining room with water damage.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oranges and plastic case of pickles stored on floor of walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of reach in freezer in prep room soiled with old food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over case of pickles inside of walk in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing backflow preventer.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine 400ppm); Sanitizer Bucket. Operator called technician to adjust sanitation of dish machine. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep room soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink in prep area and restrooms. Chef provided paper towels. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs and butter utilized under time as a public health control with no written plan. Operator was provided written plan via email.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. Chef labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).