LOVE BRUNCH
6546 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at entrance of kitchen showing water damage. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation with no hair restraint. Operator provided hair restraint. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in entrance of kitchen missing shield.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges being directly taken from box and put into juicer. Operator was informed on how to properly wash.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef on speed rack in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (73 F - Cold Holding) at prep table near entrance of kitchen. As per manager, was left out less than 4 hours. Manager placed item back into reach in cooler for cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in prep room and dining room with water damage.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oranges and plastic case of pickles stored on floor of walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of reach in freezer in prep room soiled with old food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over case of pickles inside of walk in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing backflow preventer.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine 400ppm); Sanitizer Bucket. Operator called technician to adjust sanitation of dish machine. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep room soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink in prep area and restrooms. Chef provided paper towels. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs and butter utilized under time as a public health control with no written plan. Operator was provided written plan via email.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. Chef labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath hallway exterior door by the restrooms.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left above counter, Employee placed it inside sanitizer water. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above raw potatoes inside walk in cooler. Owner reorganized the storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 49 F left on the shelf by coffee machine (As per employee for around 15 minutes ). Employee placed the milk container inside the cooler. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit for lactic acid sanitizer.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter replacement dated 4/23/23.
Food safety inspection conducted on 5/7/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine located next to the reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed Perrier bottle of water stored on the floor.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit salad at the front display with missing label with required information. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - Expired Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lactic acid / DDBSA and chlorine test kits are already expired. Person in charge ordered them immediately. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using the hand sink as a dump sink to discard beverage residues.
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 409-6512
Website: https://lovebrunchmiami.com/
Google Rating
★★★★½ (4.7/5)
(537 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 5:00 PM
Tuesday:8:00 AM – 5:00 PM
Wednesday:8:00 AM – 5:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:8:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Parking
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025