DirtyFLRestaurant Inspection Data

LIFE HOUSE SOUTH OF FIFTH

321 Collins Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager put in a clean bucket. **Corrective Action Taken**

Inspection Date: 8/20/2024

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Robert not having a food a Manager certificate at time of visit. Warning - From follow-up inspection 2024-04-11: Observed Robert not having a food a Manager certificate at time of visit. **Time Extended** - From follow-up inspection 2024-08-20: At the time of the callback no manager certificate is provided. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel, Daniel, Jackie, Daves, and Deborah with no food handlers training at time of inspection. Warning - From follow-up inspection 2024-04-11: Observed Daniel, Daniel, Jackie, Daves, and Deborah with no food handlers training at time of inspection. **Time Extended** - From follow-up inspection 2024-08-20: At the time of the callback no food handler certificate is provided for Daniel, Jackie, Daves, and Deborah. Admin Complaint

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8645161

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at a chlorine concentration of 0 ppm at bar area. Warning - From follow-up inspection 2024-04-11: Observed dishmachine at a chlorine concentration of 0 ppm at bar area. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Robert not having a food a Manager certificate at time of visit. Warning - From follow-up inspection 2024-04-11: Observed Robert not having a food a Manager certificate at time of visit. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel, Daniel, Jackie, Daves, and Deborah with no food handlers training at time of inspection. Warning - From follow-up inspection 2024-04-11: Observed Daniel, Daniel, Jackie, Daves, and Deborah with no food handlers training at time of inspection. **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8509520

  • 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches on floor at kitchen area. Person in charge removed dead roaches from floor. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic spoons stored on bar floor. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at a chlorine concentration of 0 ppm at bar area. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Robert not having a food a Manager certificate at time of visit. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel, Daniel, Jackie, Daves, and Deborah with no food handlers training at time of inspection. Warning

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8508911

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-01-08: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-08: No proof of required state approved employee training provided for any employees. Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar area. Warning - From follow-up inspection 2024-01-08: No soap provided at handwash sink at bar area. **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8344521

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor next to reach-in freezer chest at kitchen area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cup boxes stored on floor near back exit door at kitchen. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar area. Warning

Additional Information

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Google Rating

★★★★☆ (4.0/5)
(118 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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