LEGENDAIRY MILKSHAKE BAR

With 3 documented inspections, LEGENDAIRY MILKSHAKE BAR in MIAMI BEACH has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

1691 MICHIGAN AVE #135

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10899060

Met Inspection Standards

2 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of ground gram crackers.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

10/21/2024· 1y 4mo ago

2 int, 4 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom.
25-05-4:Basic - Single-service articles improperly stored. Observed a case of cups on the floor in the dry storage room.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

3/5/2024· 2y ago

Visit ID: 8172028

Met Inspection Standards

3 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different toppings not labeled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

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Last Enriched At: 5/14/2025

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