DirtyFLRestaurant Inspection Data

LE ROND

LE ROND maintains a 3.4/5 food safety rating based on 4 health department inspections in MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

500 S POINTE DR UNIT 130

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10906091

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor by back exit door.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of inspection with an expired license 10-01-2025. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding) on container outside RIC, as per manager for approximately 30 minutes prior.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking HWS at front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS at front counter.

6/12/2025· 9mo ago

Visit ID: 10789212

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-06-12: At the time of the callback no food manager certificate for Pedro Santana. Admin Complaint

2/27/2025· 1y ago

3 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves burgers not linked to consumer advisory.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/21/2024· 1y 4mo ago

2 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by dishwasher area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers by front counter.

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Last Enriched At: 5/14/2025
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