LE ROND
LE ROND maintains a 3.4/5 food safety rating based on 4 health department inspections in MIAMI BEACH. Recent inspections indicate some food safety concerns.
500 S POINTE DR UNIT 130
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 10906091
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor by back exit door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of inspection with an expired license 10-01-2025. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding) on container outside RIC, as per manager for approximately 30 minutes prior.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking HWS at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS at front counter.
Inspection Date: 6/12/2025
Inspection #: Visit ID: 10789212
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-06-12: At the time of the callback no food manager certificate for Pedro Santana. Admin Complaint
Inspection Date: 2/27/2025
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves burgers not linked to consumer advisory.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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Last Enriched At: 5/14/2025
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