LE ROND

500 S POINTE DR UNIT 130

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves burgers not linked to consumer advisory.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/21/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by dishwasher area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers by front counter.