DirtyFLRestaurant Inspection Data

LA VIE BELLE

Food safety records indicate LA VIE BELLE in MIAMI BEACH has 3 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

1201 20 ST UNIT CU-1

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13493979

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-10-15: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-15: Basic - Cutting board has cut marks and is no longer cleanable. Warning **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled throughout the kitchen. Warning - From follow-up inspection 2025-10-15: Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled throughout the kitchen. Warning **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10910759

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form sent via email. **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks and restroom. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled throughout the kitchen. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form sent via email. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinsing utensils in the hand washing sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working for more Han 60 days; Andrea,and Alex. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent via email. **Corrective Action Taken** Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment sells smoked salmon. Consumer advisory sent via email. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles with a blue liquid not labeled. Warning

Inspection Date: 8/26/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of nuts. The operator inverted the handle. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen and restroom,
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

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Last Enriched At: 5/14/2025
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