LA PISCINE
1500 Bay Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 spoons in a glass container at a temperature of 82°F. The cook poured out the water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the mop bucket in the back room.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished preparing a sandwich then removed his gloves went to the back room then put on new gloves without washing his hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several plastic cups in the hand sink at the end of the bar.
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender put the straws behind the bar. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in the reach in cooler. The chef moved the chicken to the bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash can in front of handwashing sink at the bathroom. Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container of soy sauce on the floor. The chef put it in a shelf. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on top of tortillas in the upright reach in in the storage area. The chef moved the eggs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash can blocking the sink at the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with soap unlabeled at the triple sink.
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages with raw tuna still in the vacuum. The internal temperature was 36°F. The chef removed the vacuum. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager moved it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some plastic containers with different foods and several plastic squeeze bottles throughout the kitchen. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. The manger had it cleaned. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and employees signed it. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 397-8515
Website: http://www.lapiscinerestaurant.com/
Google Rating
★★★★☆ (4.4/5)
(144 reviews)Price Level
$$
Opening Hours
Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025