LA PIADINERIA
1321 WASHINGTON AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the front counter.
- 08B-38-4:Basic - Food stored on floor. Observed bread on a plastic bag on the walk-in freezer floor and plastic water bottles on the walk-in cooler floor. The owner put everything on a shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of sprite in the walk-in cooler.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the owner rinsed his hands for approximately 2 seconds at the front counter.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled. The owner labeled it. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above the front counter which has a coffee station and ice machine. Warning - From follow-up inspection 2024-05-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above the front counter which has a coffee station and ice machine. Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-29: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of flour a large plastic container of cooking oil on the dry storage floor and a case of fries on the walk-in freezer floor. Warning - From follow-up inspection 2024-05-29: Basic - Food stored on floor. Observed a bag of flour a large plastic container of cooking oil on the dry storage floor and a case of fries on the walk-in freezer floor. Warning **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-29: Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Warning - From follow-up inspection 2024-05-29: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning* **Time Extended**
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over beer and wine in the walk-in cooler. Warning - From follow-up inspection 2024-05-29: High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over beer and wine in the walk-in cooler. Warning **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed a pizza peel on top of the sink. Warning - From follow-up inspection 2024-05-29: Intermediate - Handwash sink not accessible for employee use at all times. Observed a pizza peel on top of the sink. Warning **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-29: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed in front of the walk-in cooler. Warning - From follow-up inspection 2024-05-29: Intermediate - No soap provided at handwash sink. Observed in front of the walk-in cooler. Warning **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
9
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above the front counter which has a coffee station and ice machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a bag of flour a large plastic container of cooking oil on the dry storage floor and a case of fries on the walk-in freezer floor. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cook touch his hair and continued to prepare food. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over beer and wine in the walk-in cooler. Warning
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed the cashier handle dirty dishes and started to fold pizza boxes and serve ice. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pizza peel on top of the sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in front of the walk-in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the front counter. Warning
Food safety inspection conducted on 3/27/2024 revealed 21 total violations (4 high priority, 9 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the walk in cooler floor. The manager moved the bottles. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand washing sink soiled across from the walk-in cooler. The manager cleaned it. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed next to the triple sink. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the cooking equipment. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket in dirty water.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in a shopping bag in the walk in freezer. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cilantro in the walk-in cooking. Observed raw chicken over packaged vegetables in the walk-in freezer. The manager moved the items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the preparation reach in cooler soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across from the walk-in cooler door.
Food safety inspection conducted on 8/23/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-02: Basic - Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2023-07-27: - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-02: Basic - Current Hotel and Restaurant license not displayed. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed two different cases of different food items on the walk-in freezer floor. - From follow-up inspection 2023-05-02: Basic - Food stored on floor. Observed two different cases of different food items on the walk-in freezer floor. **Time Extended** - From follow-up inspection 2023-07-27: - From initial inspection : Basic - Food stored on floor. Observed two different cases of different food items on the walk-in freezer floor. - From follow-up inspection 2023-05-02: Basic - Food stored on floor. Observed two different cases of different food items on the walk-in freezer floor. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed by the oven. Repeat Violation - From follow-up inspection 2023-05-02: Basic - Light shield damaged/in disrepair. Observed by the oven. Repeat Violation **Time Extended** - From follow-up inspection 2023-07-27: - From initial inspection : Basic - Light shield damaged/in disrepair. Observed by the oven. Repeat Violation - From follow-up inspection 2023-05-02: Basic - Light shield damaged/in disrepair. Observed by the oven. Repeat Violation **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
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Last Enriched At: 5/14/2025
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