LA DIVINA COMEDIA
946 Normandy Drive
Miami Beach, Florida, 33141
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling in most of the food areas . Repeat Violation - From follow-up inspection 2024-12-17: Observed porous ceiling in most of the food areas. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand sink faucet ( hot water ) in disrepair. - From follow-up inspection 2024-12-17: Observed hand sink faucet ( hot water ) in disrepair. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor in needs of grouting . - From follow-up inspection 2024-12-17: Observed kitchen floor in needs of grouting. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-17: Observed no written procedures. Form was provided via email. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener . Repeat Violation - From follow-up inspection 2024-12-17: Observed old debris on can opener. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-12-17: Observed no proof of manager certification. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-17: Observed no proof of employee food handlers training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-12-17: Observed no proof provided. Form was provided via email. Admin Complaint
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water valve broken at hand wash sink in kitchen. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit and diarrhea clean up. Form was provided via email. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food handlers training. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Form was provided via email. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
11
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling in most of the food areas . Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed Kitchen area . Repeat Violation
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair. Reach in cooler located inside refrigeration room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor and behind the equipments.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink faucet ( hot water ) in disrepair.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor in needs of grouting .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on wall behind the equipments at the cook line.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener . Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the kitchen station and bar station. Owner restocked the station. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing soap at the hand sink located in the kitchen. Owner restocked the station. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade panna cotta from Sunday with no date marking.
Food safety inspection conducted on 6/11/2024 revealed 19 total violations (0 high priority, 11 intermediate, 8 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed on most of the areas.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing signs at the hand sinks inside women restroom and coffee station.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink located at the coffee station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener .
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak tartar and carpaccio. Owner identified the raw items immediately. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 200-7550
Website: https://divicomiami.com/
Google Rating
★★★★½ (4.8/5)
(340 reviews)Price Level
$$
Opening Hours
Monday:6:00 – 11:30 PM
Tuesday:6:00 – 11:30 PM
Wednesday:6:00 – 11:30 PM
Thursday:6:00 – 11:30 PM
Friday:6:00 PM – 12:00 AM
Saturday:4:00 PM – 12:00 AM
Sunday:12:00 – 10:00 PM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025