KOSH SUSHI BAR
Harding Avenue
Miami Beach, Florida, 33154
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of onions stored on floor inside of walk in cooler. Operator placed case off of floor. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on clean container on shelf. Employee cleaned container. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of single door reach in freezer soiled with old food debris. Employee cleaned reach in freezer. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line inside of hand wash sink in kitchen. Operator removed drain line. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing above cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed tuna from original packaging. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 5 plastic jugs of oil stored on ground at stair way to second floor storage area. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with broken lid.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at salad station. Chef removed knife. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at salad station. Chef removed wet wiping cloth. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of napkins stored on ground at second floor storage area.
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of onions stored on floor inside of walk in cooler. Manager placed onions above ground. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical test strips expired.
Food safety inspection conducted on 6/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour bucket.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with flour on the floor inside dry storage room.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held for more than 24/hrs without date marked inside walk in cooler.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing sanitizer automatically. Manager is sanitizing in the triple sink. He called technician. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Additional Information
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Last Enriched At: 5/14/2025
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