KISSAKI
500 S POINTE DR STE 160/180
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of mahi mahi not stored at least 6 inches off of the floor at walk in cooler. Employee removed it and put it in shelve.
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled by sushi station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee slicing fish with no hairnet at sushi station. Employee paved hair net on. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).