DirtyFLRestaurant Inspection Data

KATANA REST

920 71 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10845270

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of oil stored on floor near restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed displayed sushi not properly protected from contamination in dining room. Observed sushi prep area in center of dining room with a water stream river going around dining tables with individual sushi plates on small boats that go around the stream for guests to reach and grab sushi that they would like to get. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. Corrected On-Site

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10817275

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near sushi boat display.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with old food debris. Observed hood filters soiled with grease.

Inspection Date: 9/5/2024

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair. - From follow-up inspection 2024-09-05: On 09/05/2024 at the time of the callback inspection observed floor tiles in kitchen in disrepair. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen area. - From follow-up inspection 2024-09-05: On 09/05/2024 at the time of the callback inspection observed floor not easily cleanable in kitchen area. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls all around kitchen soiled with accumulation of grease buildup. - From follow-up inspection 2024-09-05: On 09/05/2024 at the time of the callback inspection observed walls all around kitchen soiled with accumulation of grease buildup. **Time Extended**

Inspection Date: 8/5/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at corner of dining area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted at shelf near exterior door.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside of kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil on ground at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease buildup.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls all around kitchen soiled with accumulation of grease buildup.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing bowl stored on hand wash sink in kitchen area. Operator removed missing bowl. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. Corrected On-Site

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8633703

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on kitchen floor area. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Most of the kitchen floor.
  • 08B-38-4:Basic - Food stored on floor. Plastic container either rice on the floor . Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall tiles by the exit door.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing the cutting board without sanitizing it. Person in charge coached the employee and then, sanitized the cutting board. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8363918

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls wet nesting at shelf near exterior door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under sushi boat area. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors not smooth, not easily cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor in storage room in front of men's restroom. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood ceiling soiled with grease.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store vegetables inside of reach in cooler. Food items were moved to plastic container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Observed cooked shrimp (45 F - Cold Holding). As per manager, shrimp was thawed in ambient temperature and then moved into reach in cooler. Manager was coached on proper thawing procedures. Cooked shrimp was moved to reach in freezer for rapid cooling. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,453 reviews)

Price Level

$

Opening Hours

Monday:6:00 PM – 12:00 AM
Tuesday:6:00 PM – 12:00 AM
Wednesday:6:00 PM – 12:00 AM
Thursday:6:00 PM – 12:00 AM
Friday:6:00 PM – 12:00 AM
Saturday:6:00 PM – 12:00 AM
Sunday:6:00 PM – 12:00 AM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0