KATANA REST
920 71 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair. - From follow-up inspection 2024-09-05: On 09/05/2024 at the time of the callback inspection observed floor tiles in kitchen in disrepair. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen area. - From follow-up inspection 2024-09-05: On 09/05/2024 at the time of the callback inspection observed floor not easily cleanable in kitchen area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls all around kitchen soiled with accumulation of grease buildup. - From follow-up inspection 2024-09-05: On 09/05/2024 at the time of the callback inspection observed walls all around kitchen soiled with accumulation of grease buildup. **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at corner of dining area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted at shelf near exterior door.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside of kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil on ground at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease buildup.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls all around kitchen soiled with accumulation of grease buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing bowl stored on hand wash sink in kitchen area. Operator removed missing bowl. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).