DirtyFLRestaurant Inspection Data

JUICY SNDWCH

JUICY SNDWCH located in MIAMI BEACH has undergone 8 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

723 N LINCOLN LN BAY 109

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13503048

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a half of a case of water bottles on the floor.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

9/25/2025· 5mo ago

Visit ID: 13502752

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 10916806

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the establishment washing dishes in the hand washing sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinse her knife in the hand washing sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Mauricia has been working for more then 30 days. Warning
  • 41-17-4:Intermediate - Pump bottle containing toxic substance not labeled. Observed a green liquid in a glass pump bottle not labeled by the hand washing sink. Warning

8/25/2025· 6mo ago

Visit ID: 10820007

Met Inspection Standards

4 int

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink. Warning - From follow-up inspection 2025-08-25: Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink. Warning **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Warning - From follow-up inspection 2025-08-25: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Warning **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-25: Intermediate - No probe thermometer provided to measure temperature of food products. Warning **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of a small oven with rust, oven located on top of an under-counter cooler. Warning - From follow-up inspection 2025-08-25: Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of a small oven with rust, oven located on top of an under-counter cooler. Warning **Time Extended**

5/16/2025· 10mo ago

Visit ID: 10780338

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-05-16: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed water bottlers not stored at least 6 inches off of the floor next ton register. - From follow-up inspection 2025-05-16: **Time Extended**

4/16/2025· 11mo ago

Visit ID: 10780551

Follow-up Inspection Required

1 high, 6 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled, oven located on top of an under-counter cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizing machine chlorine sanitizer at 0 ppm. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of a small oven with rust, oven located on top of an under-counter cooler. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted. Operator posted Consumer Advisory on site. Corrected On-Site Repeat Violation Warning

2/14/2025· 1y ago

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottlers not stored at least 6 inches off of the floor next ton register.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs not linked to consumer advisory.

8/22/2023· 2y 6mo ago

Visit ID: 8362634

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at reach-in coolers at kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(28 reviews)

Opening Hours

Monday:10:00 AM – 9:30 PM
Tuesday:10:00 AM – 9:30 PM
Wednesday:10:00 AM – 9:30 PM
Thursday:10:00 AM – 9:30 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0