JUICY SNDWCH
723 N LINCOLN LN BAY 109
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled, oven located on top of an under-counter cooler. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizing machine chlorine sanitizer at 0 ppm. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of a small oven with rust, oven located on top of an under-counter cooler. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted. Operator posted Consumer Advisory on site. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottlers not stored at least 6 inches off of the floor next ton register.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs not linked to consumer advisory.
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).