JUICY GYROS

Based on 6 health inspections, JUICY GYROS in MIAMI BEACH has earned a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

6616 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13604297

Met Inspection Standards

1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of water next to the fryers .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on stove burners.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing vomiting diarrhea clean up procedure. Info was provided.

10/20/2025· 4mo ago

Visit ID: 10912095

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at front counter with sanitizer not labeled.

5/27/2025· 9mo ago

Visit ID: 10744438

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with deep cuts at cook line.

1/16/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

12/16/2024· 1y 2mo ago

1 int, 1 basic

  • 29-02-4:Basic - Toilet leaking. Observed in restroom.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handlers training expired for Fernando Rosello-Woolcott 02/27/2023. Warning

3/11/2024· 2y ago

Visit ID: 8628488

Met Inspection Standards

1 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall with outer opening access at cook line near prep table and fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer and bleach not labeled stored above mop sink.