JOYCE
448 Española Way
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10714579
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed it. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinse a cloth towel in the hand washing sink next to the triple sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Kristi Gervasi didn't have certificate with her at the time of the inspection. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Hamachi crudo Aathe menu not identified as raw. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Repeat Violation Warning
Inspection Date: 11/6/2024
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up the sign during the inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.