JOES STONE CRABS RESTAURANT
11 WASHINGTON AVE, MIAMI BEACH 33139
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at main line at kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at cook line. Employee removed it. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed cheese and lettuce not covered at reach cooler by main line. Employee covered item. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt and pepper. The chef removed the bowl. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the dry storage area. The manager had the tanks chained to the wall. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The manager printed it and displayed it during the inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the salad preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the walk-in #8. The chef had the fan guards cleaned. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish and beef over vegetables at the cook line. The chef moved the vegetables to another cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over condensed milk in the produce and dairy walk-in cooler. The chef had the egg's moved to the bottom shelf. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).