DirtyFLRestaurant Inspection Data

JOE & THE JUICE

1600 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13454225

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three male employees preparing food with no hair restraints at the front counter.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed the wall at the front counter is cracked by the base board and by the front counter entrance.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal scoop handle touching strawberries at the front counter. The person in charge inverted it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled in front of the dish machine. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several glass bowls with different spices and plastic squeeze bottles not labeled at the front counter.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee touching the pos system then put on gloves without washing his hands. Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink not attached to the wall in the backroom. Observed the sink isn't attached to the wall but still works.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. I asked him what should he do with ready to eat TCS foods that have been opened for more than 24 hours.

Inspection Date: 10/14/2024

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container with strawberries. The manager removed it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the front line gaskets soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the ice machine.

Inspection Date: 7/30/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the front counter. The manager inverted the scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a box and two first aid kits in the sink in the dry storage area. The manager removed the items. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Repeat Violation

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8307989

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed next to the ice container.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the front counter.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of granola.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the storage room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler under the coffee maker.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with granola.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the sink in the storage room full with utensils. The manager removed it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front line and storage room.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front line and storage room.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

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Last Enriched At: 5/14/2025
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