INTERNATIONAL HOUSE OF PANCAKES 36-11
6928 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers wet nesting on shelf near dish area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in ground area dish machine area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets in reach in freezer soiled with old food debris. Observed fan guards in walk in cooler soiled. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on clean fryer basket on shelf. Employee rewashed fryer basket. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer.
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and began to handle clean utensils and engage in food preparation without washing hands. Employee and manager were coached on proper hand washing procedures.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over pancake batter inside of reach in cooler at cook line.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed Togo containers, Togo lids and portioning cups stored on floor at storage area on the second floor. Manager removed items off the floor. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellular phone stored on top of microwave at cook line. Employee removed cellular phone. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of left microwave soiled with old food debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with accumulated dust.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on clean container lids at dish ware area. Manager removed lids and placed to be washed. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 2 clean containers at dish rack with old labels. Manager removed old labels. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes at dish ware area and continued to touch clean containers and food items at cook line without washing hands. Employee and operator were coached on proper hand wash and glove change procedures. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle dirty dishes at dish ware area and continued to touch clean containers and food items at cook line without washing hands and changing gloves. Employee and operator were coached on proper hand wash and glove change procedures. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 2 food containers broken .
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the warewashing area.
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.0/5)
(3,942 reviews)Price Level
$
Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025