INDIAN CK CTRY CB REST
INDIAN CREEK ISLE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 commercially processed reduced oxygen packaged tuna inside of walk in cooler. Operator removed tuna from original packaging. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in kitchen at 78 F. Operator placed items on grill to heat up. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Employee cleaned microwave. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in both walk in coolers soiled. Employee removed fan guards to clean. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with old food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee corrected the ice scoop handle and placed it in a container. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Employee moved them immediately. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel and clams tags without date marking . **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).