INDIAN CK CTRY CB REST
INDIAN CREEK ISLE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 commercially processed reduced oxygen packaged tuna inside of walk in cooler. Operator removed tuna from original packaging. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in kitchen at 78 F. Operator placed items on grill to heat up. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Employee cleaned microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in both walk in coolers soiled. Employee removed fan guards to clean. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with old food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee corrected the ice scoop handle and placed it in a container. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Employee moved them immediately. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel and clams tags without date marking . Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment gaskets in poor repair.Observed broken gaskets in reach in cooler used to store dressings.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 2 cracked containers used to store food. Person in charge discarded them. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mild like substance on reach in cooler gaskets ( pastry cooler) .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow, hose was connected at the time of the inspection.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed missing date on clams and mussels tags .
Food safety inspection conducted on 5/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed broken gaskets in the reach in cooler located by the kitchen entrance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork underneath the raw beef inside the walk in cooler . Chef inverted the food storage order . Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside plastic spray bottle with no label. Employee labeled the bottle immediately. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 866-5751
Google Rating
★★★★½ (4.6/5)
(185 reviews)Features
Location
View on Google MapsLast Enriched At: 5/14/2025