IL DANTE
760 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler. - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with trash can in front of it.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-13: Observed exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-05-28: Observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at light near bathroom. Warning - From follow-up inspection 2024-03-13: Observed light shield missing at light near bathroom. **Time Extended** - From follow-up inspection 2024-05-28: Observed light shield missing at light near bathroom. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-03-13: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-05-28: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jennifer and Juan hired for more than 60 days with no food handlers training. Warning - From follow-up inspection 2024-03-13: Observed Jennifer and Juan hired for more than 60 days with no food handlers training. **Time Extended** - From follow-up inspection 2024-05-28: Observed Jennifer hired for more than 60 days with no food handlers training. Juan is no longer employed by establishment. Admin Complaint
Food safety inspection conducted on 5/28/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-13: Observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at light near bathroom. Warning - From follow-up inspection 2024-03-13: Observed light shield missing at light near bathroom. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-03-13: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jennifer and Juan hired for more than 60 days with no food handlers training. Warning - From follow-up inspection 2024-03-13: Observed Jennifer and Juan hired for more than 60 days with no food handlers training. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing bagel. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food preparation with no hair restraint. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer used for ice cream. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at light near bathroom. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter. Repeat Violation Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach-in interior soiled with accumulated food debris. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at front counter with a sanitizing temperature of 117F. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with red bucket inside. Bucket was removed. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Veronica not having proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jennifer and Juan hired for more than 60 days with no food handlers training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at back kitchen area. Warning
Food safety inspection conducted on 2/21/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas at kitchen area. Warning
- 36-36-4:Basic - Ceiling tile missing near three compartment sink. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not stored inverted at ware washing area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food preparation with no hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic Gatorade bottles at kitchen area. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Corrective Action Taken** Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in glass holding unit at front counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of chest reach-in freezer soiled. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service cups stored on floor at kitchen area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over silk milk and box of dessert at reach-in unit near entrance to front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed empanadas (66F - Cold Holding) of ham and cheese and spinach at front counter. As per staff, 5 hours. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed empanadas (66F - Cold Holding) of ham and cheese and spinach at front counter. As per staff, 5 hours. Stop sale issued. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand washing sink at kitchen. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting responsibilities agreement, staff started signing form during inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/18/2023 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 672-3535
Google Rating
★★★★½ (4.6/5)
(307 reviews)Opening Hours
Monday:8:00 AM – 4:00 PM
Tuesday:8:00 AM – 4:00 PM
Wednesday:8:00 AM – 4:00 PM
Thursday:8:00 AM – 4:00 PM
Friday:8:00 AM – 4:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:8:00 AM – 4:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025