ICY-N-SPICY
13th Street
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 8719914
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop blocking handisnk located next to 3 compartment sink. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julieta Lozano working with no food handler certificate.
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8341784
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal cups not stored inverted at front counter. Person in charge inverted metal cups properly. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with a choking poster. Person in charge placed poster at kitchen area. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge removed mop from bottom of mop bucket and placed it to dry properly.Repeat Violation Corrected On-Site Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment under ware washing sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed lids blocking hand washing sink at kitchen. Employee removed lids. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with Employees Reporting Agreement form. Person in charge signed it during inspection. **Corrective Action Taken**