HUAHUA'S TAQUERIA
1211 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice chute. Repeat Violation Warning - From follow-up inspection 2023-10-06: Basic - Accumulation of black/green mold-like substance in the interior of the ice chute. **Repeat **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the cook line. Warning - From follow-up inspection 2023-10-06: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the cook line. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the mop sink soiled. Observed the reach in cooler gaskets soiled at the cook line. Warning - From follow-up inspection 2023-10-06: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the mop sink soiled. Observed the reach in cooler gaskets soiled at the cook line. Warning **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers not inverted in the mop room. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the cook line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven. The cook removed it. Corrected On-Site Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the mop sink soiled. Observed the reach in cooler gaskets soiled at the cook line. Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour by the walk-in cooler. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (110F - Hot Holding); as per the cook it was cooked approximately 2 hours ago. The cook accidentally unplugged the rice cooker while cleaning she plugged it back in. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers working for more than 60 days Erik and Mary. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 8/7/2023 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).