HOTEL TROUVAIL MIAMI BEACH
3101 INDIAN CREEK DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current Food license is not displayed. - From follow-up inspection 2025-03-10: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee trainings expired on 10/24. - From follow-up inspection 2025-03-10: No employee training at the time of the inspection. **Admin Complaint**
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Food license is not displayed.
- 25-05-4:Basic - Single-service articles improperly stored. Observed 16 oz disposable cup box stored on the dry storage floor.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed and displayed. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee trainings expired on 10/24.
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. observed sugar inside plastic container without label to identify the product. Employee identified the product by the common name immediately. **Corrected On-Site**
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired. Chlorine test kit expired 8/2023 and quay test kit expired on 7/2024.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing measuring device to check hot water as sanitizer .
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler training for Francisco Tobar , Manuel Domis, , Erik Lokan.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).