HOLIDAY INN HOTEL 4TH FLOOR
4333 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside the cooler,
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair next to mop sink closet.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside reach in cooler .
- 14-33-4:Basic - Shelving with rust that has pitted the surface. Observed underneath prep tables.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Kitchen area , hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit.
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at both handwashing sink.
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment used for banquets with expired license from DBPR since 10/1/2023. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table soiled. Employee started cleaning the table. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.8/5)
(3,178 reviews)Features
✓ Lodging
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View on Google MapsLast Enriched At: 5/14/2025