DirtyFLRestaurant Inspection Data

HILTON CABANA MIAMI BEACH - ALLISON RESTAURANT

6261 Collins Avenue
Miami Beach, Florida, 33140
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple groove cutting boards in the kitchen. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water. Chef discarded the water. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive accumulation of grease on hood filters .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Guillermo Tachini.

Inspection Date: 8/5/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards with excessive cut marks inside the kitchen ( counter service exposed) .
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 83 F at the front line. Employee opened the dipper well faucet to have running water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counter . Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 62 F left on prep table ( as per employee for less than 4 hrs) . Employee placed the butter on bath Marie immediately. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed one of the soap dispenser at the Caffe spot is not working properly .

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8440779

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Person in charge printed and posted the license immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels inside the sanitizer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked beef under raw beef patties inside WIC 1. Person in charge inverted the storage order. Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8370639

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water. Dipper well faucet was not open. Employee opened it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispenser with mold like substance on it.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired since 4/14/2023.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.1/5)
(52 reviews)

Opening Hours

Monday:7:00 – 11:00 AM, 12:00 – 9:00 PM
Tuesday:7:00 – 11:00 AM, 12:00 – 9:00 PM
Wednesday:7:00 – 11:00 AM, 12:00 – 9:00 PM
Thursday:7:00 – 11:00 AM, 12:00 – 9:00 PM
Friday:7:00 – 11:00 AM, 12:00 – 10:00 PM
Saturday:7:00 – 11:00 AM, 12:00 – 10:00 PM
Sunday:7:00 – 11:00 AM, 12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0