HIBACHI HOUSE
929 COLLINS AVENUE UNIT 1B
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager clean it during the inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of broccoli and onions. The cook removed the bowl. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go containers on the floor. The manager put them on a shelf. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mops. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled. The manager labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several plastic squeeze bottles at Thebes cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over shrimp in the walk-in cooler.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense broccoli at reach-in cooler at cook line. Manager removed bowl. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at ware washing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and speaker above preparation table near ware washing area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting broccoli with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor at walk-in cooler. Observed box of flour tortillas stored on floor of walk-in freezer. Observed plastic container of soy, soda plastic bottles, and bag of onions stored on floor at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items not stored inverted at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles at cook line not labeled with common name.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored above lemons and raw beef container stored ove carrots at walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (70F - Hot Holding). As per manager, 30 minutes. Manager moved white rice to walk-in cooler for rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe pad plastic container inside hand sanit sink at preparation area. Person in charge removed it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at unisex bathroom. Manager provided paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting agreement responsibilities. Manager had it signed during inspection Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
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Last Enriched At: 5/14/2025
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