DirtyFLRestaurant Inspection Data

HAYATI MEDITERRANEAN CUISINE

With 3 inspections documented, HAYATI MEDITERRANEAN CUISINE maintains a 3.0/5 food safety rating in MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 3 reports on file

955 ALTON RD KS32

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

7/16/2024· 1y 7mo ago

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice at reach in cooler next to cook line. Employee removed bowl. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled located next to reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cool lime soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put in gloves without washing hands. Instructed employee on proper procedure and he did. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked rice no label held for more than 24 hours at reach in cooler next to cook line.

4/18/2024· 1y 10mo ago

Visit ID: 8616140

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of bread crumbs. The cook removed it.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 large plastic containers of cooking oil on the floor.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook portioning chicken put on gloves and dropped fries and wings in the fryer without washing hands.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

2/20/2024· 2y ago

Visit ID: 8385625

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors around and under equipment are heavily soiled, grease buildup.
  • 08B-38-4:Basic - Food stored on floor. Cans and other items stored on floor Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on stove. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.2/5)
(37 reviews)

Price Level

$$

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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