DirtyFLRestaurant Inspection Data

HARRY'S PIZZERIA

3918 North Miami Avenue
Miami, Florida, 33127
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 8867365

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Inspection Date: 1/6/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup at the cook line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a prep cook bring a pan of peppers to the front counter and put on gloves without washing her hands.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook fill up a pan with water at the hand washing sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 8/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of semolina. The manager removed it. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs on the oven door. The manager removed them. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed two packs of pizza boxes and a case of napkins on the floor in the dry storage room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager cleaned it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8670854

  • N/A:No Violations Were Observed

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8624443

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the ba. Repeat Violation - From follow-up inspection 2024-05-09: Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the ba. Repeat Violation **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guard in the pizza station reach in cooler soiled. - From follow-up inspection 2024-05-09: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guard in the pizza station reach in cooler soiled. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation - From follow-up inspection 2024-05-09: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer baskets in the hand washing sinks at the bar. - From follow-up inspection 2024-05-09: Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer baskets in the hand washing sinks at the bar. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificates expired; Harry, Gary,Chris and Joseph. Warning - From follow-up inspection 2024-05-09: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificates expired; Harry, Gary,Chris and Joseph. Warning **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine and soda machine. Repeat Violation - From follow-up inspection 2024-05-09: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine and soda machine. Repeat Violation **Time Extended**

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8483660

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine soiled. Observed the ice chute on the soda machine soiled. The manager clean the ice chute.Repeat Violation Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a large plastic container. The cook discarded the bowl. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the ba. Repeat Violation
  • 10-14-5:Basic - Ice bucket stored not inverted between uses. Observed at the ice machine. The manager inverted the buckets. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guard in the pizza station reach in cooler soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. The manager had the labels removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over salami and cheese in the walk-in cooler. The manager moved the liquid eggs to the bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (49F - Cold Holding); ham (49F - Cold Holding). As per the manager the items were put on line approximately two hours ago. The manager moved the items to the walk-in cooler for a quick chill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer baskets in the hand washing sinks at the bar.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificates expired; Harry, Gary,Chris and Joseph. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine and soda machine. Repeat Violation

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8343252

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the office.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the preparation area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the pizza station.
  • 10-14-5:Basic - Ice bucket not inverted between uses.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cook removed it.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. For provided via email. **Corrective Action Taken** Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat and sauces being defrosted in water at the triple sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the ice machine and prep area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the pizza station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter above the ice machine not dated.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(537 reviews)

Price Level

$$

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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