HARRY'S PIZZERIA
3918 North Miami Avenue
Miami, Florida, 33127
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup at the cook line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a prep cook bring a pan of peppers to the front counter and put on gloves without washing her hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook fill up a pan with water at the hand washing sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of semolina. The manager removed it. **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs on the oven door. The manager removed them. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed two packs of pizza boxes and a case of napkins on the floor in the dry storage room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager cleaned it. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).