HARBOUR CLUB

HARBOUR CLUB located in MIAMI BEACH has undergone 3 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

1766 Bay Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10939866

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The cook inverted it. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between a sink and preparation reach in cooler. The cook removed them. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of panko. The cook inverted the scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at several sinks throughout the kitchen. The manager posted the signs during the inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over olives in the walk in cooler. A cook moved the eggs to the bottom shelf. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Carpaccio, tuna tartare Crudo trio, and beef tartare on the menu. As per the manager those items are served raw. The manager reprinted the menus during the inspection. Corrected On-Site Repeat Violation

4/29/2025· 10mo ago

Visit ID: 8997626

Met Inspection Standards

2 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves Tuna Tartare, beef tartare and crudo trip not linked to consumer advisory. Owner reprinted menu. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/7/2024· 1y 5mo ago

  • N/A:No Violations Were Observed