DirtyFLRestaurant Inspection Data

HAKKASAN

HAKKASAN located in MIAMI BEACH has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

4441 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3673255

Inspection Completed - No Further Action

10/10/2025· 5mo ago

Visit ID: 10935899

Met Inspection Standards

2 int, 2 basic

  • 29-09-4:Basic - Faucet/handle missing or in disrepair at plumbing fixture. Observed faucet in disrepair at one of the hand sink inside prep station.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed accumulation of unused broken equipments present.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic drainer inside the hand sink . Employee moved it immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the ware washing station. The station was restocked, Corrected On-Site

3/13/2025· 12mo ago

1 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above vegetables inside walk in freezer. Chef inverted the products . Corrected On-Site
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Chef unable to answer the question about thermometer calibration. Calibration was explained. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener holder rusted . Employee started cleaning the surface. **Corrective Action Taken**

9/25/2024· 1y 5mo ago

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup next to clean plates above prep table. Chef moved it immediately. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water. Water temperature 98 F. Chef discarded the water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Person in charge moved it out . Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8532216

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up inside reach in freezer pastry area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at the bar station. Manager corrected it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front serving station line missing paper towel. Employee restocked the station. Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8357665

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans with food contact surface up. Chef inverted all of them Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage stored together with the food that will be sold to the public. Employee moved the bottle of water. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some water inside not inverted clean pots and pans.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(944 reviews)

Price Level

$$$$

Opening Hours

Monday:6:00 – 10:00 PM
Tuesday:6:00 – 10:00 PM
Wednesday:6:00 – 10:00 PM
Thursday:6:00 – 10:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:6:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0