DirtyFLRestaurant Inspection Data

HAAGEN DAZS ICE CREAM #604

Ocean Drive
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10947904

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several tiles in the back room.
  • 14-11-5:Basic - Equipment in poor repair. Observed the exterior of the walk-in freezer metal bent with sharpe edges.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the reach in coolers at the front counter teach.
  • 08B-38-4:Basic - Food stored on floor. Observed a card board box of fudge under the shelf next to the walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter teach in cooler gasket soiled. Observed the walk-in freezer fan guard and gasket soiled. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed the person in charge cut through a banana with a knife and peel the banana. As per the person in charge the bananas are delivered and some are put in the container at the front line and are not washed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the mop sink soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several metal pans with different foods inside several not labeled at the front line above the reach in coolers.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2024.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the person in charge rinsed out the blender in it.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kimberly working behind the counter. As per Kimberly she has been employed for approximately one year.

Inspection Date: 7/19/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Observed the under the counter reach in cooler door gasket is torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer door gasket and front counter reach in cooler gasket soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a cup with a lid and a straw in the walk-in freezer over fruit.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the cashier rinsing equipment in the hand sink at the front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink next to the triple sink.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8369477

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of Oreo.
  • 36-36-4:Basic - Ceiling tile missing. Observed above the hallway to the restroom. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed the front counter gasket torn.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed above the mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with Oreo pieces on the front counter.
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash can with old equipment in front of the sink next to the triple sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and the 'employee signed it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(287 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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