DirtyFLRestaurant Inspection Data

GREAT HALL DINING RM

GREAT HALL DINING RM in Miami Beach, FL has completed 5 health inspections with no high-priority violations, 2 intermediate violations, and 11 basic violations, and shows a stable recent trend. The average food safety rating is 4.4 out of 5, and there have been no violations in the last 90 days, indicating generally solid compliance with ongoing improvements.

Last inspection: 6 months ago · 5 reports on file

INDIAN CK IS

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 6mo ago

Visit ID: 10931945

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign posted at hand wash sink in kitchen.

2/10/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

11/20/2024· 1y 4mo ago

1 int, 4 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice. Scoop was placed inside a clean container outside of the ice bin. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Chef D' Cousine moved them immediately. Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Missing at the employee restrooms.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork chops thawing inside standing water. Sous chef moved the pork chops to a cooler . **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with the date . Repeat Violation

5/15/2024· 1y 11mo ago

Visit ID: 8595047

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License was printed and displayed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed some debris on the floor underneath dishwasher machine first floor.

1/19/2024· 2y 2mo ago

Visit ID: 8351254

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil left inside hand sink . Chef removed it. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(185 reviews)

Features

Last Enriched At: 5/14/2025

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