GREAT HALL DINING RM

INDIAN CK IS

★★★★☆ (4.3/5)

Based on 4 health inspection reports

All Inspection Reports

10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice. Scoop was placed inside a clean container outside of the ice bin. Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Chef D' Cousine moved them immediately. Corrected On-Site
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Missing at the employee restrooms.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork chops thawing inside standing water. Sous chef moved the pork chops to a cooler . **Corrective Action Taken**
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with the date . Repeat Violation

Inspection #: Visit ID: 8595047

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License was printed and displayed. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed some debris on the floor underneath dishwasher machine first floor.

Inspection #: Visit ID: 8351254

36-73-4:Basic - Floor soiled/has accumulation of debris.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil left inside hand sink . Chef removed it. Corrected On-Site Repeat Violation

★★★★½ (4.6/5)

(185 reviews)

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0