GREAT HALL DINING RM
INDIAN CK IS
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice. Scoop was placed inside a clean container outside of the ice bin. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Chef D' Cousine moved them immediately. Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Missing at the employee restrooms.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork chops thawing inside standing water. Sous chef moved the pork chops to a cooler . **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with the date . Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License was printed and displayed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed some debris on the floor underneath dishwasher machine first floor.
Food safety inspection conducted on 5/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil left inside hand sink . Chef removed it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 866-5751
Google Rating
★★★★½ (4.6/5)
(185 reviews)Features
Location
View on Google MapsLast Enriched At: 5/14/2025