GOLF COURSE SNK BAR

INDIAN CREEK ISLAND

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil on floor under dish machine. Operator placed jug of oil on counter. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed towel. Corrected On-Site

Inspection Date: 11/20/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Employee emptied the machine and cleaned it. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna offered on menu as special not identified as undercooked item. Employee marked the item on the menu while air was conducting the inspection. Corrected On-Site

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8596020

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed ( 2023) .
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee discarded it Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8375295

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.