GINO’S BOTTEGA ITALIANA
6606 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed in the back prep area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in plastic containers without labels. Owner labeled the products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw bacon in reach in cooler. Owner inverted them immediately. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at the mop sink located at the backside. Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at mop sink located at the backside.
- 16-37-1:Intermediate - Expired quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The station was restocked.
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above bread inside reach in cooler located in the storage area. Owner inverted the food storage order. Corrected On-Site
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quart test kits already expired since 2022.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Missing manager certificate for Missing manager certificate for Graziano Conteddu.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside one of the hand sink . Employee moved it immediately. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 397-8296
Google Rating
★★★★☆ (4.4/5)
(351 reviews)Opening Hours
Monday:5:30 – 10:30 PM
Tuesday:5:30 – 10:30 PM
Wednesday:5:30 – 10:30 PM
Thursday:5:30 – 10:30 PM
Friday:5:30 – 10:30 PM
Saturday:5:30 – 10:30 PM
Sunday:5:30 – 10:30 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025