DirtyFLRestaurant Inspection Data

GEORGE'S

Based on 6 health inspections, GEORGE'S in MIAMI BEACH has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Ela Garza Lane
Florida, 32461
Walton County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10894845

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed drain line exterior of dish machine soiled with debris.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under white cutting board on prep table near 3 compartment sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at cook line soiled. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb in walk in cooler missing glass shield.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed hose connected to hose bibb at mop sink without backflow preventer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers at cook line soiled with old food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer at prep table near 3 compartment sink soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in side of hand wash sink near 3 compartment sink. Employee removed sanitizer bucket. Corrected On-Site

Inspection Date: 3/20/2025

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning - From follow-up inspection 2025-03-20: Observed interior of microwave soiled with old food debris. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris. Warning - From follow-up inspection 2025-03-20: Observed gaskets in reach in coolers at cook line soiled with old food debris. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust. Repeat Violation Warning - From follow-up inspection 2025-03-20: Observed shelves inside of walk in cooler with rust. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2025-03-20: Observed can opener soiled with old food debris. **Time Extended**

Inspection Date: 1/17/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of peppers stored on floor inside of walk in cooler. One ployee placed container on shelf. Corrected On-Site Repeat Violation Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near ice machine. Operator placed bucket off of floor. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near machine. Operator provided soap. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers certificates expired for Silvia Chavero and Jorge Peñaranda. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with window cleaner not labeled. Employee labeled spray bottles. Corrected On-Site Repeat Violation Warning

Inspection Date: 10/11/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold-like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic jugs of oil stored on floor at cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of double door reach in cooler in front of dish machine.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside of walk in cooler and double door reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside of hand wash sink near 3 compartment sink. Operator removed container from hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Employee provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink. Employee provided soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner not labeled. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8619885

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under front counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven i Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer solution bucket. Corrected On-Site Repeat Violation

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8345453

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with salmon on the floor inside walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put them inside sanitizer bucket solution. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside reach in cooler under cooking equipments. Chef removed it. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. At mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, lasagna, held for more than 24/hrs without date marked inside walk in cooler. Priority: Intermediat

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,062 reviews)

Price Level

$$$

Opening Hours

Monday:11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Tuesday:11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Wednesday:11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Thursday:11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Friday:11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Saturday:11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Sunday:11:00 AM – 3:00 PM, 5:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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