DirtyFLRestaurant Inspection Data

GENERATOR/ POOL BAR

Health inspection records show GENERATOR/ POOL BAR in MIAMI BEACH has 6 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

3120 COLLINS AVENUE, BAR

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13558923

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2025· 4mo ago

Visit ID: 10871438

Follow-up Inspection Required

3 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secure inside the bar.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed labels stuck on clean containers .
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the hot line, hand sink underneath the counter. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/20/2024· 1y 2mo ago

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure ( hot line ) Repeat Violation

8/6/2024· 1y 7mo ago

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws left on counter where customers can reach them .
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer 0 ppm. Manager primed the sanitizer, then chlorine sanitizer 100 ppm. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands at the faucet with hot water.

2/22/2024· 2y ago

Visit ID: 8503810

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2023· 2y 5mo ago

Visit ID: 8347790

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(871 reviews)

Price Level

$

Opening Hours

Monday:7:00 – 11:00 AM, 12:00 – 11:00 PM
Tuesday:7:00 – 11:00 AM, 12:00 – 11:00 PM
Wednesday:7:00 – 11:00 AM, 12:00 – 11:00 PM
Thursday:7:00 – 11:00 AM, 12:00 – 11:00 PM
Friday:7:00 – 11:00 AM, 12:00 PM – 12:00 AM
Saturday:7:00 – 11:00 AM, 12:00 PM – 12:00 AM
Sunday:7:00 – 11:00 AM, 12:00 – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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